There was a time when I loved making tarts. The base was really easy to make and I would just fill it up with whipped cream and fruits or make a lemon cream cheese tart. Tarts bring back memories of the days when people close to me would be guinea pigs and eat whatever I made. 😛 So when I bought the Revlon Colorburst Lip Butter in Cherry Tart, I bought it because it was a wearable red but when I think about it now the name is so close to my heart since I love baking. And what’s with these lip butters and their names? Cherry Tart? Red Velvet? Candy Apple?Tutti Frutti? Seriously, I’ll pile on kilos just reading these names!! *craving a slice of red velvet cake with cream cheese frosting* Read more
Revlon
Revlon Kohl Kajal: 011 Black: Review/Swatch/EOTD
By Janani
Revlon Just Bitten Kissable Balm Stain: Romantic: Review/Swatch
Revlon Colorstay Whipped Creme Foundation: Warm Golden: Review
When Revlon launched the Whipped Creme Foundation I was all “hoo-ha!” (oh and thats my way of saying I was excited :P) I hardly use foundation unless I have some really special place to go to (because BB creams do their job well most of the time!) so I don’t invest much in them but I got this one just to know what the hype was all about!